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    Introduction by Madam Winnie

    Hello everyone, and welcome to our course on preparing soups! My name is Madam Winnie, and I am thrilled to be your instructor for this culinary journey. With years of experience in the kitchen, I am passionate about sharing the art and science of soup making with you.

    Soups are not only a comforting dish but also a versatile canvas for creativity and flavor. Throughout this course, we will explore various types of soups, from rich bisques to refreshing cold soups, and learn the essential techniques for planning, preparing, and presenting them beautifully.

    I encourage you all to engage actively, share your thoughts, and enjoy the hands-on experience. Together, we will enhance our culinary skills and develop a deeper appreciation for this timeless dish. Let’s dive in and start cooking up some delicious soups!

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Available courses

PREPARE MEATS

Meat preparation, after slaughter and deboning, mainly consists of removing unwanted tissue such as fat, skin, and visible arteries.

PREPARE SAUCES

a liquid or semisolid food mixture used especially as a topping or ingredient for adding to or enhancing the flavor of a dish

Examples

pasta with tomato sauce
 
hot sauce
 
soy sauce
 
a cheese/cream sauce

PREPARE SOUP

Soup is a liquid-based dish typically made by simmering ingredients such as vegetables, meat, fish, legumes, or grains in water, broth, or stock. It is a versatile dish that can be served hot or cold, and it can vary in texture, from light and clear broths to thick, hearty stews. The liquid base of soup is often flavored with herbs, spices, and seasonings, which enhance the taste of the main ingredients.

FOOD PRODUCTION CULINARY ART

Food production refers to the process of growing, cultivating, processing, and preparing food from raw ingredients to finished products. It includes activities like farming, harvesting, processing, packaging, and distributing food to consumers.

Culinary art is the practice of preparing, cooking, and presenting food in an appealing and creative way. It involves the skillful use of ingredients, techniques, and presentation to create dishes that are not only delicious but also visually attractive. Culinary art blends technical cooking skills with creativity and often reflects cultural traditions and trends.

DIPLOMA IN FOOD AND BEVERAGE COURSE

Diploma in Catering and Accommodation Management Course in Kenya

The Diploma in Catering and Accommodation Management is a comprehensive program designed to equip students with the necessary knowledge and skills to excel in the field of hospitality, specifically in catering operations and accommodation management.

This program focuses on developing competent professionals who can effectively plan, organize, and manage catering services and accommodation facilities within the hospitality industry. Students will gain practical skills, industry-specific knowledge, and a strong understanding of the catering and accommodation sectors.